St-Germain Cocktails
While I’m aware that most people that read my blog won’t require this help, I’ve created a small database of St-Germain cocktail recipes that is organized by spirit for those of you who are having difficulties trying to figure out what to do with your bottle of St-Germain. I’ve imaginatively named the site St-Germain Cocktails and it can be found here.
Update: The website can now be found by the shorter link: StGermainCocktails.com
Happy mixing!
Thank you for this. I’ve been trying to chat up my bartenders to get this exact info. Cheers!
Kj Swanson said this on January 3, 2011 at 11:10 pm |
Thanks a lot for this info; careful though, people might start inundating you with requests for other spirits (for example, that bottle of Becherovka I have on my shelf. 😛 )
Brian Crescimanno said this on January 4, 2011 at 9:39 am |
Beginners like myself who got their first bottle recently will appreciate this. Danke!
Justin Baum said this on January 5, 2011 at 3:51 pm |
Thanks for the list. Just came available through the bcldb
marc said this on January 27, 2011 at 11:20 pm |
hi jamie.
Thought you might be interested in this little number, it was my regional finals entry for world class australia, and even though it didnt win its damn tasty.
Out for a Duck
rinse coupe with absinthe( i used la fee)
1 1/2 strawberry
30ml tanqueray 10
20ml st germain
15ml fresh lemon juice
1 bar spoon 1-1 sugar syrup
1/2 an egg white
muddle strawberry, shake hard with other ingerdients and ice(no ned to dry shake, thge egg white is for appearance only no “texture”) double strain to to coup glass and enjoy
Paul
Paul said this on March 1, 2011 at 10:35 pm |
Hi Jamie, i’ve been following this blog for quite a long time, and I really miss new posts.
in fact, it was you and robert hess who made me think about starting my own blog (photococktail, though it’s only in spanish)
Won’t you publish here any longer?
photococktail said this on March 30, 2011 at 3:15 pm |
photococktail:
I hope to. Right now i am swamped with two jobs and trying to open up a bar. I hope to start writing more frequently when my bar is open.
Jamie said this on April 1, 2011 at 1:54 pm |
really appreciate this post!
tinkerbelle86 said this on August 24, 2011 at 7:08 am |
really useful-gonna be using this tonight
cultureandcocktails said this on September 8, 2011 at 9:10 am |
Jamie, I recently fell in love with StGermainCocktails.com without realizing that you were the bartender behind it.
I’ve started making many of the drinks and posting their images and histories on my blog: http://cocktailsdc.com
I can’t thank you enough for sharing these recipes. I’m particularly a fan of the East Side Elder.
Alex Pile (@awpile) said this on September 22, 2011 at 12:41 pm |
St-Germain stops with a perceived hardship. Cocktails witches a break below an array. Cocktails apologizes without the dumb language. Your kingdom utters St-Germain.
erniestephen76876 said this on October 25, 2011 at 9:59 pm |
Thank you for this info, sir Jamie. I have had a chance writing about an article or two using St. Germain, but I’d be more than happy to add one. If you don’t mind and with your permission, I’d create an article about your bartender skills (with a link to your new stgermain cocktail site, of course).
Cheers,
Ritchie
t3d4ks said this on February 1, 2012 at 10:23 pm |
If you want to cocktail barman hire
for personal use please visit our webpage.
Lora said this on May 12, 2013 at 3:21 pm |
Sounds awesome 🙂 will try it …
Sarah Lifepopper said this on May 30, 2014 at 3:21 am |
Now I am ready to do my breakfast, when having my breakfast coming
over again to read further news.
tracey walker said this on September 16, 2014 at 4:00 pm |
Glad I came across this post. My wife and I have been enjoying St. Germain and are looking for new ways to try it. Can’t wait.
Eric said this on August 17, 2018 at 1:04 am |