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	<title>SpiritsAndCocktails.com</title>
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	<link>http://spiritsandcocktails.wordpress.com</link>
	<description>Jamie Boudreau will be your bartender today....</description>
	<pubDate>Wed, 07 May 2008 22:28:14 +0000</pubDate>
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		<title>First Gig</title>
		<link>http://spiritsandcocktails.wordpress.com/2008/05/04/first-gig/</link>
		<comments>http://spiritsandcocktails.wordpress.com/2008/05/04/first-gig/#comments</comments>
		<pubDate>Sun, 04 May 2008 23:54:39 +0000</pubDate>
		<dc:creator>Jamie Boudreau</dc:creator>
		
		<category><![CDATA[Cocktails]]></category>

		<guid isPermaLink="false">http://spiritsandcocktails.wordpress.com/?p=146</guid>
		<description><![CDATA[So I&#8217;ve just finished my first official post-Vessel job bartending for a private party tonight, and I&#8217;ve got to say that it would&#8217;ve been a blast except for one minor detail, which I&#8217;ll get into in just a minute.
First, I want to give a shout out to Murray at Zig Zag for thinking of me [...]]]></description>
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		<title>Will Muddle for Food&#8230;.</title>
		<link>http://spiritsandcocktails.wordpress.com/2008/05/01/will-muddle-for-food/</link>
		<comments>http://spiritsandcocktails.wordpress.com/2008/05/01/will-muddle-for-food/#comments</comments>
		<pubDate>Thu, 01 May 2008 22:11:09 +0000</pubDate>
		<dc:creator>Jamie Boudreau</dc:creator>
		
		<category><![CDATA[Cocktails]]></category>

		<guid isPermaLink="false">http://spiritsandcocktails.wordpress.com/?p=145</guid>
		<description><![CDATA[As of approximately 2:30 today I am no longer under the employ of Vessel.
Anyone needing a bartender, consultant, menu designer, or just needing to empty their wallets of a bit of cash in order for me to start my own bar, drop me a line.
Added: There are rumors going around that I am consulting for [...]]]></description>
		<wfw:commentRss>http://spiritsandcocktails.wordpress.com/2008/05/01/will-muddle-for-food/feed/</wfw:commentRss>
	
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		<title>How To Make Bitters</title>
		<link>http://spiritsandcocktails.wordpress.com/2008/04/22/how-to-make-bitters/</link>
		<comments>http://spiritsandcocktails.wordpress.com/2008/04/22/how-to-make-bitters/#comments</comments>
		<pubDate>Wed, 23 Apr 2008 07:29:03 +0000</pubDate>
		<dc:creator>Jamie Boudreau</dc:creator>
		
		<category><![CDATA[Bitters]]></category>

		<guid isPermaLink="false">http://spiritsandcocktails.wordpress.com/?p=144</guid>
		<description><![CDATA[I&#8217;ve been asked many times, by many people about the &#8220;mystery&#8221; of making bitters, and today, finally, I am going to address this question.
Before we go into how to make bitters, let&#8217;s have a very brief discussion of what bitters are.
Bitters were originally used as medicine, curing pretty much every ailment under the sun but [...]]]></description>
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		<title>Molecular Mixology and Tales</title>
		<link>http://spiritsandcocktails.wordpress.com/2008/04/02/molecular-mixology-and-tales/</link>
		<comments>http://spiritsandcocktails.wordpress.com/2008/04/02/molecular-mixology-and-tales/#comments</comments>
		<pubDate>Thu, 03 Apr 2008 05:06:08 +0000</pubDate>
		<dc:creator>Jamie Boudreau</dc:creator>
		
		<category><![CDATA[Cocktails]]></category>

		<category><![CDATA[Gin]]></category>

		<category><![CDATA[Molecular Mixology]]></category>

		<category><![CDATA[Tales of the Cocktail]]></category>

		<guid isPermaLink="false">http://spiritsandcocktails.wordpress.com/?p=143</guid>
		<description><![CDATA[April first has come and gone, and now that everyone has played their pranks, I feel it is time to offer an announcement: Tales of the Cocktail is back! That&#8217;s right, tickets went on sale as of yesterday, but due to the antics of the day, I felt that it might be better that I [...]]]></description>
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		<title>Travellin&#8217;</title>
		<link>http://spiritsandcocktails.wordpress.com/2008/03/30/travellin/</link>
		<comments>http://spiritsandcocktails.wordpress.com/2008/03/30/travellin/#comments</comments>
		<pubDate>Mon, 31 Mar 2008 01:09:49 +0000</pubDate>
		<dc:creator>Jamie Boudreau</dc:creator>
		
		<category><![CDATA[Whiskey]]></category>

		<guid isPermaLink="false">http://spiritsandcocktails.wordpress.com/?p=142</guid>
		<description><![CDATA[I&#8217;m taking a small trip in two weeks to check out some of the newer bars in New York, and then for a stint in Kentucky to learn a little more about my favorite spirit: whiskey.
I&#8217;ll be staying in Louisville for a day and then off to visit Woodford Reserve, Jim Beam and Buffalo Trace [...]]]></description>
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		<title>Rose</title>
		<link>http://spiritsandcocktails.wordpress.com/2008/03/21/rose/</link>
		<comments>http://spiritsandcocktails.wordpress.com/2008/03/21/rose/#comments</comments>
		<pubDate>Sat, 22 Mar 2008 02:49:28 +0000</pubDate>
		<dc:creator>Jamie Boudreau</dc:creator>
		
		<category><![CDATA[Cocktails]]></category>

		<category><![CDATA[Vermouth]]></category>

		<guid isPermaLink="false">http://spiritsandcocktails.wordpress.com/?p=141</guid>
		<description><![CDATA[The days are longer, the skies are drier and the air is lighter. What&#8217;s your cocktail doing? Mine at the moment is reciprocating.

The Rose, a 1920&#8217;s Parisian creation by Johnny Mitta of the Hotel Chatham is the lightest of drinks, nice and dry with a long finish; just like the Pacific Northwest&#8217;s weather this Easter [...]]]></description>
		<wfw:commentRss>http://spiritsandcocktails.wordpress.com/2008/03/21/rose/feed/</wfw:commentRss>
	
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		<title>Languedoc Bramble</title>
		<link>http://spiritsandcocktails.wordpress.com/2008/03/14/languedoc-bramble/</link>
		<comments>http://spiritsandcocktails.wordpress.com/2008/03/14/languedoc-bramble/#comments</comments>
		<pubDate>Sat, 15 Mar 2008 00:03:39 +0000</pubDate>
		<dc:creator>Jamie Boudreau</dc:creator>
		
		<category><![CDATA[Cocktails]]></category>

		<category><![CDATA[Whiskey]]></category>

		<category><![CDATA[Wine-based]]></category>

		<guid isPermaLink="false">http://spiritsandcocktails.wordpress.com/?p=140</guid>
		<description><![CDATA[Work is finally getting to a somewhat normal pace, and as such we will finish with the last of our four Fat Bastard wine-tails.

For those of you who have just found me, I was recently asked to come up with four summery cocktails that had one common theme: they had to have Fat Bastard wine [...]]]></description>
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		<title>Witch Doctor</title>
		<link>http://spiritsandcocktails.wordpress.com/2008/03/07/witch-doctor/</link>
		<comments>http://spiritsandcocktails.wordpress.com/2008/03/07/witch-doctor/#comments</comments>
		<pubDate>Fri, 07 Mar 2008 23:44:03 +0000</pubDate>
		<dc:creator>Jamie Boudreau</dc:creator>
		
		<category><![CDATA[Cocktails]]></category>

		<category><![CDATA[Rum]]></category>

		<category><![CDATA[Wine-based]]></category>

		<guid isPermaLink="false">http://spiritsandcocktails.wordpress.com/?p=139</guid>
		<description><![CDATA[Continuing with post two of our three post series, Better Know a Wine Cocktail, (thank you Mr. Colbert), we switch over to Sauvignon Blanc.

While creating drinks for Fat Bastard I had to be cognizant of the fact that the recipes had to be fairly easy to recreate. Some of my personal favorites entailed using wine [...]]]></description>
		<wfw:commentRss>http://spiritsandcocktails.wordpress.com/2008/03/07/witch-doctor/feed/</wfw:commentRss>
	
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		<title>Aude Man Thyme</title>
		<link>http://spiritsandcocktails.wordpress.com/2008/02/26/aude-man-thyme/</link>
		<comments>http://spiritsandcocktails.wordpress.com/2008/02/26/aude-man-thyme/#comments</comments>
		<pubDate>Wed, 27 Feb 2008 00:22:26 +0000</pubDate>
		<dc:creator>Jamie Boudreau</dc:creator>
		
		<category><![CDATA[Cocktails]]></category>

		<category><![CDATA[Gin]]></category>

		<category><![CDATA[Wine-based]]></category>

		<guid isPermaLink="false">http://spiritsandcocktails.wordpress.com/?p=138</guid>
		<description><![CDATA[Spring is slowly rolling around the corner over here in the Pacific Northwest. I am aware of this fact not so much by the calendar or by the occasional appearance of the sun, but rather by the more accurate barometer of my itchy eyes and sneezes (ahhh hay fever, how I missed thee). With spring [...]]]></description>
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		<title>Cocktail Books</title>
		<link>http://spiritsandcocktails.wordpress.com/2008/02/19/cocktail-books/</link>
		<comments>http://spiritsandcocktails.wordpress.com/2008/02/19/cocktail-books/#comments</comments>
		<pubDate>Wed, 20 Feb 2008 05:39:15 +0000</pubDate>
		<dc:creator>Jamie Boudreau</dc:creator>
		
		<category><![CDATA[Books]]></category>

		<guid isPermaLink="false">http://spiritsandcocktails.wordpress.com/?p=137</guid>
		<description><![CDATA[I&#8217;ve often been asked by guests at my bar which books one should get when beginning their exploration into the world of cocktails. Seeing as my bar&#8217;s cocktail program focuses on classics and twists on those classics, I assume that they are looking for a book that will reflect my passion for these classics. While [...]]]></description>
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