Chatelaine & DH Krahn
Over the next number of posts we are going to explore wine-based cocktails and, when possible inject tasting notes of various spirits. Today’s example explores the Chatelaine, using white wine and DH Krahn gin.
DH Krahn gin
This gin has a close place to my heart, not because it is distilled here in the United States, but because one of the founders, Scott Krahn, is a BC boy, hailing from Kelowna. While my opinion was going to be leaning in the direction of favoring this gin due to our Canadian ties, I found that I did not need to use my bias when judging this gin.
DH Krahn is a perfect example of how one doesn’t need to distill 3-5 times to get a smooth spirit. Using a Stupfler System Alembic (the only one in this hemisphere), they distill their gin only once, and then age it in steel barrels for a period of no less than three months, further mellowing the final spirit.
Tasting Notes:
Immaculately clear in composition, after nosing, this gin shows that it is light on the juniper, preferring to offer up notes of citrus and light forest/botanical aromas. Upon tasting, one is greeted by a medium-bodied spirit that is sweet and viscous, with the juniper finally showing up around mid- to late palate. As I usually find with most gins, making this “Navy Proof” by bumping up the alcohol to 44-46% would probably do this spirit wonders. Overall this is a fine specimen to fit into your lightly junipered category of gins.
Now that we have a gin to use, why don’t we make a:
CHÂTELAINE
2 oz crisp white wine
1 oz gin
½ oz elderflower liqueur
1 oz pomegranate juice
¼ oz simple syrup (if unsweetened pomegranate)
shake all with ice and fine strain into a cocktail glass
I’ve found that wine based “cocktails” make excellent aperitifs as well as being a good tool to keep your alcohol consumption down over the course of an evening. One can now enjoy twice the number of these “wine-tails” as cocktails with the effects being equal. One could almost put them back like Nick and Nora Charles with seemingly little effect!
This wine-tail is light and fruity, which is sure to please the châtelaine in your life, and the rich red hue will seal the deal, if the anti-oxidants from the pomegranate don’t.
Drink and picture by:
Jamie Boudreau
Cocktail Whisperer
Nice picture, honey.
Erin said this on October 5, 2008 at 3:37 pm |
Jaime we just tried this tonight and it is delicious! It’s going on the menu for my next dinner party.
Wendy said this on October 10, 2008 at 5:49 pm |
A great pity that a product by a Canadian…and one with the same last name as myself at that…is not marketed in Canada!!
H Krahn said this on March 3, 2009 at 6:53 pm |
[…] is a wine-based cocktail of recent vintage, which as near as I can tell was invented by one Jamie Boudreau. While I can’t say I approve of his use of diacritical marks when naming his drinks, I am willing […]
Weekend Cocktail: Chatelaine For Valentine's said this on February 15, 2014 at 4:11 am |
wh0cd834440 generic crestor
MichaelWam said this on August 29, 2017 at 7:45 am |