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Old Fashioned, Cubed and Syruped

• October 23, 2010 • 39 Comments

Just got the email. Now on SWS rep number 19 or 20 since #1183. Within a month that number will increase to 20/21. Go team! 16 hours ago
Hate your eyes? Want to do them irreparable damage akin to looking at the sun? Get May's @foodandwine and see my ugly mug within. 2 days ago
RT @CanonSeattle: Powdered Alcohol Gets U.S. Gov't Approval. And WE thought doing lines was to sober up: eater.cc/Qljj6p 4 days ago
Just received the new Imbibe. Seems, newer, fresher. Almost like there's a new executive editor… 4 days ago
The soundtrack to my life: youtube.com/watch?v=oXYZtt… 4 days ago
RT @neyahwhite: 3D-milled ice cubes get brief, beautiful life cnet.co/1r0kseL via @CNET 5 days ago
Seriously considering abandoning all social media. Too much misinformation, ignorance, duplicity, heartache, anger, polarity. All avoidable. 1 week ago
Does anyone drink anejo agave anymore? 1 week ago
babylon whiskey straining mighty oak heaven's water http://t.co/2PwCZ8zd9i 1 week ago
RT @Erin_Boudreau: Delicious (and beautiful) cobbler w/rhubarb shrub courtesy of @andy_mcclellan @AragonaSEA. http://t.co/b0a6YFGS9f 1 week ago
🎶2 minutes to midnightl🎶. Oh and also @CanonSeattle's late night happy hour! #HalfOffFoodAndWine 1 week ago