MARTINEZ
Martinez Cocktail
1 ½ oz gin
1 ½ oz Italian vermouth
2 barspoons maraschino liqueur
2 dashes Fee’s orange bitters
stir with ice and strain into a chilled martini glass Jerry Thomas’ Recipe is as follows:
Martinez Cocktail.
~(Use small bar-glass.)
~Take 1 dash of Boker’s bitters.
~2 dashes of Maraschino.
~ 1 pony of Old Tom gin.
~ 1 wine-glass of Vermouth.
~ 2 small lumps of ice.
Shake up thoroughly, and strain into a large cocktailglass.
Put a quarter of a slice of lemon in the glass, and serve.
If the guest prefers it very sweet, add two dashes of gum syrup.

Picture taken by:
Jamie Boudreau

[...] no one really knows for sure. Of the many Martinez recipes around, I’ve chosen a version by Jamie Boudreau, which is less vermouth heavy than the original. I’ve seen recipes that use curacao or sugar [...]
Thanks Jamie for Martinez! It is my first “great” cocktail probably. I found this post on 2006 and I started to collect my bar and improve my bar-knowledge. And now I offer my version - without orange bitters but with lemon-lime vermouth:
http://www.scienceofdrink.com/2007/10/31/martinez/