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MARTINEZ

 

Martinez Cocktail


1 ½ oz gin
1 ½ oz Italian vermouth
2 barspoons maraschino liqueur
2 dashes Fee’s orange bitters

stir with ice and strain into a chilled martini glass
Jerry Thomas’ Recipe is as follows:

Martinez Cocktail.
~(Use small bar-glass.)
~Take 1 dash of Boker’s bitters.
~2 dashes of Maraschino.
~ 1 pony of Old Tom gin.
~ 1 wine-glass of Vermouth.
~ 2 small lumps of ice.
Shake up thoroughly, and strain into a large cocktailglass.
Put a quarter of a slice of lemon in the glass, and serve.
If the guest prefers it very sweet, add two dashes of gum syrup.


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Picture taken by:
Jamie Boudreau

 

~ by Jamie Boudreau on November 20, 2006.

2 Responses to “MARTINEZ”

  1. [...] no one really knows for sure. Of the many Martinez recipes around, I’ve chosen a version by Jamie Boudreau, which is less vermouth heavy than the original. I’ve seen recipes that use curacao or sugar [...]

  2. Thanks Jamie for Martinez! It is my first “great” cocktail probably. I found this post on 2006 and I started to collect my bar and improve my bar-knowledge. And now I offer my version - without orange bitters but with lemon-lime vermouth:

    http://www.scienceofdrink.com/2007/10/31/martinez/

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